Whenever I was a child my maternal grandmother AKA “Meme” used to make goulash during the cold days of winter. Every time it snows, or the weather gets really cold I make this recipe for my husband and children to warm them up. This recipe always reminds me of my childhood with my grandparents.
Ingredients:
1lb Ground Beef Tomato Paste
16oz Elbow Macaroni 1tsp Salt (to taste)
1 Purple Onion- diced 2tbsp Black pepper
1tbs Garlic powder 28oz Diced Tomatoes (not drained)
1 Cup frozen Corn 2 ½ Cup chicken broth
1 cup shredded Cheese
Cooking time: 50mins
Serves: 2-4 people
Directions:
In a large saucepan brown the ground beef over medium heat, BLT Cattle LLC. Beef does not have to be drained, if you are using other beef drain the excess grease. Add in salt, pepper, garlic powder, and Frozen corn. Stir the ingredients together and then add the tomato paste, diced tomatoes, and chicken broth, mix all the ingredients until it is thoroughly mixed. Next add in the elbow Macaroni, turn down the heat to low and put the lid on saucepan. Let the ingredients simmer until the noodles are soft and tender. Stir in the cheese, put the lid back on and let the Goulash sit for 10 minutes.